“Emotions and Sharing," these are the watchwords of the new Chef of solena; Victor Ostronzec.
With 15 years of experience they have conducted kitchens of La Cote Saint Jacques in Joigny 3 Michelin stars at the time, to the abbey saint Ambroix alongside François Adamski, to finally drop those bags Bordeaux within the Gabriel.
At 33, the urge to move is present, he discovered the Solena, property part of the Bordeaux gastronomic landscape for 5 years. Restaurant atypical small capacity, the ideal place to express his creativity ...
"This kitchen is the fruit of a work of collaboration. Emotions and sharing are the watchwords. Be guided in the discovery ".
Spoken languages
Accessible to people with reduced mobility
Pets allowed
Chef's name:Monsieur Victor OSTRONZEC
Culinary specialties:
Gourmet cuisine - French regional cooking -
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