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Solena

“Emotions and Sharing," these are the watchwords of the new Chef of solena; Victor Ostronzec.
With 15 years of experience they have conducted kitchens of La Cote Saint Jacques in Joigny 3 Michelin stars at the time, to the abbey saint Ambroix alongside François Adamski, to finally drop those bags Bordeaux within the Gabriel.

At 33, the urge to move is present, he discovered the Solena, property part of the Bordeaux gastronomic landscape for 5 years. Restaurant atypical small capacity, the ideal place to express his creativity ...

"This kitchen is the fruit of a work of collaboration. Emotions and sharing are the watchwords. Be guided in the discovery ".

Agenda picto
Opening
Du 01/01/2022 au 31/12/2022
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Spoken languages
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Accessible to people with reduced mobility
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Pets allowed
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Chef's name:Monsieur Victor OSTRONZEC
Culinary specialties: Gourmet cuisine - French regional cooking -

Equipment
Air conditioned -

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Method of payment accepted:
Payment cards

Adress

5 rue Chauffour
33000, BORDEAUX
Labels
vignobles-et-decouvertes