The restaurant offers inspired cuisine, determined, playful. To meet this gastronomic challenge is the brilliant Jerome Schilling at the controls, with a menu prepared bedchamber Sauternes: fermentation, crystallization, poaching, Sauternes and marinated spicy ....
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Accessible to people with reduced mobility
Chef's name:Chef Jérôme SCHILLING
Culinary specialties:
Gourmet cuisine - French regional cooking - Vegetarian cooking - French nouvelle cuisine -