La Table du Lavoir's vocation is to serve an elaborate and original "bistro" cuisine, which varies with the seasons.
In the vast period fireplace, the meats roast and release their delicious odours while the gourmets read the menus written on old beater. Mismatched pieces of silverware, bought by weight, stand next to traditional and antique fabrics to dress the tables of the Lavoir. In the centre of the room, the washhouse, reconstructed stone by stone, pays tribute to the women of the winegrowers who, in the 19th century, came to wash their clothes in this space. The framework was built from 18th century wood salvaged from Lafite-Rothschild's cellars and the glass doors with small timbers open on hot days to access the sheltered terrace.
Opening
Du 12:00
au 14:00
de 19:00
a21:30
Spoken languages
Accessible to people with reduced mobility
Chef's name:Monsieur Nicolas MASSE
Culinary specialties:Traditional cooking
On-site activities
Balneotherapy -
Fitness -
Equipment
Wine cellar -
Air conditioned -
Yard -
Park -
Coach parking -
Private parking -
Terrace -
Method of payment accepted:
American Express - Payment cards - Cheques and postal orders - Cash - Bank transfers