La Réserve du Presbytère has opened its doors in the heart of the village of Montagne, near the church.
Its chef, Jean-François Robert, offers bistronomic market cuisine using fresh produce selected by our suppliers and served on a magnificent, relaxing terrace or in the stone dining room.
A room upstairs is also available for seminars, conferences and group meals.
Spoken languages
Accessible to people with reduced mobility
Pets allowed
Chef's name:Monsieur Jean-François ROBERT
Culinary specialties:
"Bistronomic" cuisine - European cooking - Gourmet cuisine - French regional cooking - Traditional cooking -
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