This restaurant is located in the heart of Paillet, and the menus are 100% terroir : black gascony pig, Bazas beef, local wines... From June to October, enjoy our terrasses during our happy hours from 5 pm to 8 pm on fridays and on saturdays with delicatessen plates, cheese, wines and beers. For family events, work meetinfs, or else, a catering service is also available.
Opening
Du 08/01/2024
au 20/12/2024
de Monday evening Tuesday evening Wednesday evening Thursday evening Sunday evening
Spoken languages
Pets allowed
Chef's name:Monsieur BOURDON
Culinary specialties:Traditional cooking
Equipment
Bar -
Wine cellar -
Equipment children -
Terrace -
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