Château Faugères occupies 37 hectares of homogeneous land which encompasses some of the finest terroirs in Saint-Émilion. The emblematic winery, designed by the Swiss architect Mario Botta "Master of Light and Gravity", is situated at the top of the plateau overlooking Château Faugères, built in the 18th-century Chartreuse style.
Remarkable architectural work, this gravity cellar is also a technological tool designed to serve an in-depth vinification.The purpose of the winery is to serve the never-ending quest to improve the quality of the wine at every stage of production, deploying the very latest technology.
This long-term work is particularly rewarded in 2012, when Château Faugères becomes Grand Cru Classé of Saint-Emilion.