This restaurant, has maintained its excellent reputation upon the arrival of the new chef.
In an original and unusual decor, guests can enjoy cuisine based on local seasonal produce, wonderful delicious food artfully presented by an attentive staff.
To start a blue homard, very delicate and well flavored; pigeon breast and foie gras, absolutely fabulous. The cheese selection is exceptional and the desserts are delicious.
A true gourmet dining experience with a stressless atmosphere!
Another highlight of the place: a beautiful romantic setting overlooking to city lights of Bordeaux.
Spoken languages
Accessible to people with reduced mobility
Pets allowed
Chef's name:Monsieur Mathieu Martin
Culinary specialties:
Gourmet cuisine - French regional cooking - French nouvelle cuisine -
Equipment
Bar -
Air conditioned -
Yard -
Park -
Private parking -
Terrace -
Method of payment accepted:
American Express - Payment cards - Cheques and postal orders - Diners Club - Cash
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