At the Table de Pavie, in the heart of Saint-Émilion, chef Yannick Alléno, winner of 3 stars in the MICHELIN Guide France, sublimates local produce with technical skill and passion.
His refined, modern cuisine goes perfectly with the Saint-Émilion and Bordeaux grape varieties.
Opening
Du 01/03/2024
au 31/12/2024
Spoken languages
Accessible to people with reduced mobility
Chef's name:Monsieur Yannick ALLENO
Culinary specialties:Gourmet cuisine
Chain:Relais et Châteaux
Equipment
Air conditioned -
Yard -
Equipment children -
Method of payment accepted:
American Express - Payment cards - Cheques and postal orders - Cash
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