croix

Crêperie du port de Goulée

Yann and Géraldine offer you a gourmet stopover around their specialties of Breton pancakes and pancakes. We particularly appreciate the terrace with its view of the small port of Goulée.
Open from April to October, this is where you can find the best Medoc pancakes!

Chef Yann, native of Brittany, brought back to the Médoc his Breton passion for navigation and fishing. In winter, Yann is a professional pibal (eel fry) fisherman on the Gironde estuary.

Géraldine is in the dining room with her smile and kindness to welcome you and help you discover Le Port de Goulée, one of the most charming corners of the Médoc.

restauration picto
Culinary specialties:Traditional cooking

Adress

7 passage du port de Goulée
33590, JAU-DIGNAC-ET-LOIRAC

Contact

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