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C'Yusha

A deliberately short and creative menu proposal. Inspired by my encounters and my apprenticeships in France and abroad with starred chefs.
Fresh products are particularly highlighted. Preferably grown locally and organic if possible, they are selected with rigour and respect for the seasons.

langueparle picto
Spoken languages
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Chef's name:Monsieur Pierrick CELIBERT
Culinary specialties: Gourmet cuisine - French regional cooking -

Adress

12 rue Ausone
33000, BORDEAUX
Labels
restaurant-de-qualite vignobles-et-decouvertes