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The Bordeaux
Vineyard

vague

Bordeaux and
the 5 vineyards

Eco-friendly
Vineyard

Arty
Vineyard

Historical
Vineyard

Plan
your stay

vague

Where to stay

Food

Wine tasting

The Bordeaux
vineyard's diary

Treat yourself

Get out and about

How to get to
& get around

Pulpe
magazine
grappe
My travel
notebook
recherche
croix

The Bordeaux
Vineyard

vague

Bordeaux and
the 5 vineyards

Eco-friendly
Vineyard

Arty
Vineyard

Historical
Vineyard

Plan
your stay

vague

Where to stay

Food

Wine tasting

The Bordeaux
vineyard's diary

Treat yourself

Get out and about

How to get to
& get around

Pulpe
magazine
grappe
My travel
notebook
Professional space Press area
recherche

Baud et Millet

200 varieties of cheese, large wine cellar with 950 bottles from around the world.
Gastronomic evenings.

langueparle picto
Spoken languages
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Chef's name:Monsieur Xavier BRUNG
Culinary specialties:Cheese

Equipment
Air conditioned -

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Method of payment accepted:
Payment cards - Cheques and postal orders - Chèques Vacances - Ticket restaurant

Adress

19 rue Huguerie
33000, BORDEAUX

Contact

+33 5 56 79 05 77

Email us
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Labels
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Please drink responsibly.